Jon Rahm made history on Sunday when he became the first Spaniard to win the Masters Tournament at Augusta National Golf Club. The 28-year-old shot a final-round 66 to finish at 13-under par, one stroke ahead of runner-up Xander Schauffele.
Rahm’s victory was not only a personal triumph, but also a tribute to his late compatriot and mentor, Seve Ballesteros, who would have turned 65 on the same day. Ballesteros was the first European to win the Masters in 1980 and added a second green jacket in 1983.
As the new Masters champion, Rahm will have the honor of hosting the traditional Champions Dinner in 2024, when the tournament returns to its usual April date. The Champions Dinner is a private event where the past winners gather on the Tuesday night before the tournament and enjoy a meal chosen by the previous year’s champion.
Rahm has not revealed his menu yet, but he did tease some of his plans in a press conference after his win. He said he would like to honor both his Spanish heritage and his adopted home of Arizona, where he lives with his wife Kelley and their son Kepa.
“I have a couple of ideas in mind,” Rahm said. “I think I’m going to go with something that represents where I come from as well as where I’m at right now. So it might be something along the lines of a little bit of Spanish food with maybe some American twist to it.”
Rahm did not specify what dishes he had in mind, but he did mention one ingredient that he would definitely include: chorizo. Chorizo is a type of spicy pork sausage that is popular in Spain and other Latin American countries.
“I love chorizo,” Rahm said. “I think chorizo makes everything better. So whatever I do, there has to be chorizo involved.”
Rahm also joked that he might serve some wine from his own vineyard, which he owns in partnership with fellow golfer Phil Mickelson. Rahm and Mickelson launched their wine brand, called Mica, in 2019. The name is a combination of their initials and also means “crumb” in Spanish.
“Mica is a great wine,” Rahm said. “Maybe I’ll bring some bottles for the Champions Dinner. Maybe Phil will give me a discount.”
Rahm will have plenty of time to finalize his menu and prepare for his role as host. He said he is looking forward to sharing his cuisine and culture with his fellow Masters champions.
“It’s going to be a special night,” Rahm said. “I’m honored to be part of this tradition and I hope to make it memorable for everyone.”
Final Thoughts: Jon Rahm Teases Plans for 2024 Masters Champions Dinner Menu
Jon Rahm’s victory at the Masters Tournament was not only a historic moment for him as the first Spanish golfer to win the tournament but also a touching tribute to his mentor, Seve Ballesteros.
As the new Masters champion, Rahm will have the honor of hosting the Champions Dinner in 2024 and has already hinted at some ideas for his menu.
Rahm’s plan to incorporate Spanish cuisine with an American twist shows his appreciation for both his heritage and his adopted home. The use of chorizo, a popular ingredient in Spanish cuisine, demonstrates Rahm’s desire to include his cultural roots in the menu.
It will be interesting to see how he incorporates American cuisine into the mix and what dishes he chooses to represent his home state of Arizona.
Rahm’s mention of his wine brand, Mica, adds an exciting touch to the dinner. The possibility of Rahm sharing bottles of his own wine with his fellow champions creates a personal touch to the event and showcases Rahm’s passion for the sport and his other endeavors.
Overall, Rahm’s plans for the 2024 Masters Champions Dinner are shaping up to be a memorable and unique experience for all involved. It will be exciting to see what dishes he chooses and how he incorporates his personal touch into the traditional event.